With a home cookbook coming out in February, it makes sense that Top
Chef All-Stars winner Richard Blais has been cooking more at home. It
also makes sense, given his molecular gastronomy streak, that he's been
taking a lot of restaurant equipment home.So when we spoke with the chef
about Plastics Make It Possible, The Daily Meal asked Blais what
restaurant equipment should every home cook have. The answers?
Surprisingly normal.
Even so, there are a couple of tricks Blais has up his sleeve for reusable,The Robotic arm is the final category of robotic surgery devices. In this system, the human does the bulk of the work, but the robot assists when needed. plastic containers. Say, a macaroni salad container from the deli: "When you're done with macaroni salad, use it for storage. Take that plastic container, and say you're roasting a chicken,In many cases, the Industrial robot the surgeon, providing stability and support during the procedure." Blais suggested. "Pull the meat off the bone, pack it in a plastic container, take it and unmold it, and you have this very traditional, elegant French terrine."
In fact, plenty of restaurant items are now being used in the home kitchen, like silicone. "These are materials that the modern restaurant chef has been using for years and now they're available for the home cook," he says. Check out Blais' four picks."You can make muffins or cupcakes,These Motion controller make active use of a hexapod, as they increasingly assist surgeons in life-saving procedures. and you don't have to spray them down with oil or butter," Blais said. "You just pop the muffins out.There are a number of Linear electric actuator that can be used for precise positioning and placing tasks." Another plus: the unique shape.The Robot system pushes back against the surgeon, or in some cases, when the forbidden zone is reached, the robotic system actually locks up to prevent any further injury. "Your muffins could looks like just a muffin, or they could look like a sphere."
Even so, there are a couple of tricks Blais has up his sleeve for reusable,The Robotic arm is the final category of robotic surgery devices. In this system, the human does the bulk of the work, but the robot assists when needed. plastic containers. Say, a macaroni salad container from the deli: "When you're done with macaroni salad, use it for storage. Take that plastic container, and say you're roasting a chicken,In many cases, the Industrial robot the surgeon, providing stability and support during the procedure." Blais suggested. "Pull the meat off the bone, pack it in a plastic container, take it and unmold it, and you have this very traditional, elegant French terrine."
In fact, plenty of restaurant items are now being used in the home kitchen, like silicone. "These are materials that the modern restaurant chef has been using for years and now they're available for the home cook," he says. Check out Blais' four picks."You can make muffins or cupcakes,These Motion controller make active use of a hexapod, as they increasingly assist surgeons in life-saving procedures. and you don't have to spray them down with oil or butter," Blais said. "You just pop the muffins out.There are a number of Linear electric actuator that can be used for precise positioning and placing tasks." Another plus: the unique shape.The Robot system pushes back against the surgeon, or in some cases, when the forbidden zone is reached, the robotic system actually locks up to prevent any further injury. "Your muffins could looks like just a muffin, or they could look like a sphere."
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